Soak the Ancho Chile for about 45 minutes. Then slit and take the seeds out.
Jalapeno pepper, Onion, Ancho Chile, Green Bell, Tomato,Garlic
Red Kidney, Pinto beans (soak for 4 hours or more)
Chop jalapeno and save some garlic and onions for saute
Blend Ancho Chile, tomato, Garlic, Onion, Green Bell
Ancho paste
Saute for 2 - 3 minutes.
Add Beans
Add Cayenne, Oregano, Bay leaves or ( desired Seasoning )
Add Ancho paste
Boil until beans are cooked. 2 - 3 hours
Add chopped Cilantro, Add 1 - 2 tsp agave syrup(optional)
Ancho Chili
The Course..
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