Ancho Steez..

Soak the Ancho Chile for about 45 minutes. Then slit and take the seeds out.

Jalapeno pepper, Onion, Ancho Chile, Green Bell, Tomato,Garlic

Red Kidney, Pinto beans (soak for 4 hours or more)

Chop jalapeno and save some garlic and onions for saute

Blend Ancho Chile, tomato, Garlic, Onion, Green Bell

Ancho paste

Saute for 2 - 3 minutes.

Add Beans

Add Cayenne, Oregano, Bay leaves or ( desired Seasoning )

Add Ancho paste

Boil until beans are cooked. 2 - 3 hours

Add chopped Cilantro, Add 1 - 2 tsp agave syrup(optional)

Ancho Chili

The Course..

True King

OoooHhh..

brb. lol

Spring 11

21st Century Environmentally Friendly Brand.

Quick Flat Bread.

Unbleached Flour, Cumin Seeds, Water, Amino .

1 1/4 cup of Unbleached Flour ( add flour if needed ),1/2 cup water mix with a couple of drops of amino and cumin seeds

Knead for 20 minutes

Divide into four(optional)

Press flat

drops then rub the olive oil on one side.

high heat, 2 - 4 minutes each side or until golden dark brown on some parts.

feast up.