
Soak the Ancho Chile for about 45 minutes. Then slit and take the seeds out.

Jalapeno pepper, Onion, Ancho Chile, Green Bell, Tomato,Garlic

Red Kidney, Pinto beans (soak for 4 hours or more)

Chop jalapeno and save some garlic and onions for saute

Blend Ancho Chile, tomato, Garlic, Onion, Green Bell
Ancho paste

Saute for 2 - 3 minutes.
Add Beans

Add Cayenne, Oregano, Bay leaves or ( desired Seasoning )

Add Ancho paste

Boil until beans are cooked. 2 - 3 hours

Add chopped Cilantro, Add 1 - 2 tsp agave syrup(optional)

Ancho Chili

The Course..